Caesar Turkey Burgers

Ingredients

Contains: milk, fish (auto-detected from the ingredients and method; we can miss things, so check labels)

• 1 garlic clove, crushed
• 1 anchovy, diced (optional)
• juice 1 lemon
• 3 tbsp grated Parmesan
• small bunch parsley, finely chopped
• 3 tbsp low-fat Greek yogurt
• 18 oz 500g pack lean minced turkeys
• 1 onion, finely chopped
• 1 romaine lettuce, shredded
• 4 small wholemeal buns
• 2 tomatoes, sliced

Directions

Method written by CompKitchen from the ingredient list. Not the original author's method, not kitchen-tested.

1. In a large bowl, mix the minced turkey with the chopped onion, crushed garlic clove, chopped parsley, and most of the grated Parmesan, keeping a little Parmesan aside for topping.

2. Divide the mixture into four equal patties about 1 inch (2.5 cm) thick and press a shallow dent in the center of each so they cook flat.

3. Chill the patties in the refrigerator for 10 minutes while you make the dressing.

4. In a small bowl, stir together the Greek yogurt, lemon juice, and diced anchovy if using. Taste the dressing and keep it chilled until serving.

5. Heat a nonstick skillet over medium heat. Cook the patties for 5 to 6 minutes per side, until the center reaches 165°F (74°C) in the thickest part.

6. Split the wholemeal buns and toast them cut side down in the skillet or a dry pan for about 1 minute, until lightly golden.

7. Spread the bottom halves of the buns with a spoonful of the dressing, then add shredded romaine, sliced tomatoes, and a turkey patty.

8. Spoon over more dressing, sprinkle with the reserved Parmesan, add the bun tops, and serve right away.