Photo: Priscilla Du Preez
Pear Fudge Pie Recipe
11 ingredients
1 9-inch pie
openrecipes
When I developed this recipe, I set out to replicate, more or less, the texture of a fudge pie I had on occasion as a child at a café in Oakland, CA-softer than...
Estimated Nutrition (whole recipe, rough)
1235
Calories
29g
Protein
28g
Fat
215g
Carbs
Counts 9 of 13 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Pear | 1 medium (178g) | 101 |
| Egg | 1 large egg (50g) | 78 |
| Corn | 1/2 cup kernels (82g) | 77 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Brandy | not in our table | 0 |
| Pastry | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 1/2 ounces bittersweet chocolate, chopped
- 1 ounce unsweetened chocolate, chopped
- 2 tablespoons (1 ounce) unsalted butter
- 1/2 cup sugar
- 1/2 cup dark corn syrup, golden syrup (such as Lyle's), or brown rice syrup
- 4 large eggs
- 2 tablespoons brandy
- 1 teaspoon vanilla
- 2 tablespoons plus 1 teaspoon all-purpose flour
- 1 large or 2 small ripe pears, peeled, cored, and cut into 1-inch chunks
- Pastry for single-crust, 9-inch pie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes