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Deetchley Pie
Photo: Priscilla Du Preez

Deetchley Pie

15 ingredients Serves 4 openrecipes

a much healthier but still hearty take on Cottage Pie

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Estimated Nutrition (whole recipe, rough)

1324
Calories
72g
Protein
48g
Fat
151g
Carbs

Counts 12 of 15 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Lentil 1/2 cup cooked (99g) 115
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Black Pepper 1 tsp ground (2.3g) 6
Marjoram not in our table 0
Topping not in our table 0
Pumpkin not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon olive oil
  • 1kg (2lb) turkey mince
  • 1 carrot finely chopped
  • 1 red onion finely chopped
  • 1 tablespoon tomato puree (or 2 tblsp tomato ketchup)
  • 2 stock cubes
  • Dash of Worcestershire Sauce
  • 1 cup puy lentils
  • 1 teaspoon plain flour
  • 1 tablespoon fresh marjoram leaves or 1 teaspoon dried
  • Cracked black pepper
  • Topping
  • ½ squash peeled and chopped
  • Milk and butter
  • Red Leicester cheese (optional)

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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