Photo: Stephanie Studer
Deep-filled asparagus & mascarpone tartlets
5 ingredients
30 min + 40 min
Serves 12
openrecipes
A fresh starter or canapé. A little skill is require, but once mastered you can easily change the fillings to suit the seasons
Estimated Nutrition (whole recipe, rough)
338
Calories
18g
Protein
28g
Fat
7g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Asparagus | 6 spears (90g) | 27 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g block all-butter puff pastry
- 12 asparagus spears
- 250g tub mascarpone
- 4 eggs
- 100g goat's cheese , crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes