Photo: Priscilla Du Preez
Deep-dish chicken & leek pie
10 ingredients
20 min + 50 min
Serves 4
openrecipes
Break out from the Sunday roast routine and try a homely pie instead - adapt it to whatever meat or veg you have leftover
Estimated Nutrition (whole recipe, rough)
1291
Calories
87g
Protein
49g
Fat
119g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g cooked chicken , turkey or ham
- 50g butter
- 2 small leeks washed and sliced into small chunks
- 2 tbsp plain flour
- 300ml milk
- 1 tsp Dijon mustard
- 150ml single cream
- small bunch tarragon , chopped
- 500g block puff pastry
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes