Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
987
Calories
28g
Protein
44g
Fat
120g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Tea | not in our table | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- To bread mixer pan add...
- 1 cup water
- 1/3 cup milk
- 2 tbsp vegetable oil
- Then add
- 3 cups strong bread flour
- 1/2 tsp salt
- 1 tbsp sugar
- 1 package yeast.
- Put bread mixer on dough cycle for 10 minutes.
- Pour dough out on to surface and work n 1/2 cup flour.
- Divide into 3 and roll out
- Add 2 oz olive oil to 10" cast iron pans and add the bases.
- Heat oven to100 dg c for a couple of minutes until just warm. Turn off.
- Cover the Pans with tea towels and put them in the oven.
- Allow to rise for one hour.
- Take out and turn oven to max heat (prob 230 deg c) for half hour.
- Whilst waiting for oven to heat spray outer crust with butter cooking spray and top pizza. Allow cheese touch pan rim in places for crispy bits.
- Put in oven for 10 mins or so unil cheese browned in spots and crust browned. If bottom not browned, put on hob on medium heat.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes