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Daube of beef with spiced beetroot
Photo: Lily Banse

Daube of beef with spiced beetroot

21 ingredients Serves 6 openrecipes
Daube of beef with spiced beetroot

Serve Tony Tobin’s Christmassy casserole with a really good, creamy mash

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Estimated Nutrition (whole recipe, rough)

1127
Calories
47g
Protein
34g
Fat
151g
Carbs

Counts 17 of 19 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 17 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Olive Oil 1 tbsp (14g) 119
Orange 1 medium (131g) 62
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Fennel 1/2 bulb (87g) 27
Carrot 1 medium (61g) 25
Wine 2 tbsp cooking wine (30ml) 25
Clove 1 tsp ground (2g) 7
Celery 1 stalk (40g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Ginger 1 tsp grated fresh (2g) 2
Seed not in our table 0
Beetroot not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1kg stewing beef steak, cut into 5cm/2in cubes
  • 100g unsmoked streaky bacon , finely chopped
  • 2 carrots , cut into small dice
  • 2 medium onions , cut into small dice
  • 1 small celery stick, cut into small dice
  • 2 garlic cloves , crushed
  • ½ tsp chopped fresh thyme
  • 1 bay leaf
  • finely grated zest 1 orange
  • 350ml port (half a bottle)
  • 2 tbsp vegetable oil
  • 1 tbsp plain flour
  • 250ml beef stock , made from a cube
  • 500ml red wine
  • 200ml red wine vinegar
  • 140g dark muscovado sugar
  • ½ tsp fennel seed , crushed or ground
  • 1 garlic clove , crushed
  • 2.5cm/1in piece fresh root ginger , grated
  • 1 red chilli , deseeded and very finely chopped
  • 500g cooked beetroot

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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