Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 473 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓
Dijon Pomme De Terre De Creme
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Cream cheese + cheesetop 4% of all pairsAroma overlapstrongMentioned together473 recipes
Shared aroma: ethyl 2-methylbutyrate (fruity, apple).
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Potato + garlictop 4% of all pairsAroma overlapmoderateMentioned together4,517 recipes
Shared aroma: furaneol (caramel, strawberry).
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Parsley + garlictop 4% of all pairsAroma overlapstrongMentioned together9,308 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Potato + parsleytop 5% of all pairsAroma overlapmoderateMentioned together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
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Milk + buttertop 7% of all pairsAroma overlapmoderateMentioned together81,283 recipes
Shared aroma: (z)-4-heptenal (biscuit, cream).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the parsley
How well each one fits the dish's main ingredients (potato, milk, butter, honey, garlic, cream cheese, cheese):
- Thymebetter flavor fit
- Cinnamonabout as good a flavor fit
- Rosemaryabout as good a flavor fit
- Parsleythe original
Fit is the average pairing score against potato, milk, butter, honey, garlic, cream cheese, cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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