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Dijon Pomme De Terre De Creme

A creamy french mash potato bake with a touch of Dijon mustard and cream.

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Dijon Pomme De Terre De Creme

Why it works: Cream cheese and cheese match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and 473 recipes mention both. Both carry ethyl 2-methylbutyrate, which smells fruity, apple. The science ↓

Dijon Pomme De Terre De Creme

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Cream cheese + cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together473 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

  2. Potato + garlictop 4% of all pairs
    Aroma overlapmoderate
    Mentioned together4,517 recipes

    Shared aroma: furaneol (caramel, strawberry).

  3. Parsley + garlictop 4% of all pairs
    Aroma overlapstrong
    Mentioned together9,308 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Potato + parsleytop 5% of all pairs
    Aroma overlapmoderate
    Mentioned together2,855 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  5. Milk + buttertop 7% of all pairs
    Aroma overlapmoderate
    Mentioned together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the parsley

How well each one fits the dish's main ingredients (potato, milk, butter, honey, garlic, cream cheese, cheese):

  1. Thymebetter flavor fit
  2. Cinnamonabout as good a flavor fit
  3. Rosemaryabout as good a flavor fit
  4. Parsleythe original

Fit is the average pairing score against potato, milk, butter, honey, garlic, cream cheese, cheese. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).