Photo: Andrew Ridley
TAILGATING MENU ALERT: Grilled Stuffed Mushroom Recipe
8 ingredients
Serves 4
openrecipes
This recipe for grilled stuffed jumbo white mushrooms cooks beautifully on the grill. It’s easy and impressive served as an appetizer or side.Serves: 4 portions...
Estimated Nutrition (whole recipe, rough)
448
Calories
17g
Protein
41g
Fat
6g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Vegetable | 1 tbsp (14g) | 120 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Salad Dressing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 large white mushrooms, washed, stems removed
- 1 small package of Stuffing Mix (follo
- w simple directions, adding butter and water, do not add chopped vegetables)
- 1 package Frozen Spinach, thawed and well drained. OR 1 bag of Fresh Spinach, washed, heated in sauce pan with no added water, only the remaining water from cleaning.(Stir constantly over Med. Heat for 3 minutes until spinach is wilted. Do not over cook)
- Salt and pepper to taste
- 1/4 cup grated mozzarella cheese
- 1/4 cup grated yellow mild cheddar
- Dash of Italian salad dressing
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes