Photo: David Holifield
Devil’s food ice-cream cake
9 ingredients
Serves 12
openrecipes
Layers of fudgy chocolate brownie cake sandwiched with your favourite flavours of ice cream - tricky but so worth it
Estimated Nutrition (whole recipe, rough)
1161
Calories
28g
Protein
51g
Fat
146g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g plain chocolate , broken into pieces
- 250g butter , cut into cubes, plus more for the tin
- 250g golden caster sugar
- 4 medium eggs
- 100g self-raising flour , sifted
- 1 litre tub strawberry and clotted cream ice cream
- 500ml tub pistachio ice cream
- 1½l vanilla ice creams
- 1 tsp peppermint extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes