Photo: Toa Heftiba
Double chocolate cheesecake
13 ingredients
40 min + 35 min
Serves 16
openrecipes
Cheesecake is always incredibly popular, but add chocolate and it elevates it to something with even more crowd appeal
Estimated Nutrition (whole recipe, rough)
709
Calories
23g
Protein
48g
Fat
44g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 85g hot melted butter , plus a little extra for greasing
- 14 plain chocolate digestives, finely crushed
- 3 x 300g packs full-fat Philadelphia cheese , at room temperature
- 200g golden caster sugar
- 4 tbsp cocoa , sifted
- 2 tsp vanilla extract
- 3 tbsp Tia Maria
- 3 large eggs
- 284ml pot soured cream
- 100g bar dark coffee chocolate , melted (we used Lindt Excellence Coffee Intense)
- 2-3 tbsp milk
- 284ml pot double cream
- chocolate curls to decorate (optional, see Tip below)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes