Photo: Sara Cervera
Double cherry semi-freddo
5 ingredients
25 min + 10 min
Serves 8
openrecipes
This Italian style ice-cream is light and creamy and, best of all, you don’t need an ice-cream maker to prepare it
Estimated Nutrition (whole recipe, rough)
265
Calories
8g
Protein
11g
Fat
36g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg cherries , stones removed
- 400ml double cream
- 100g icing sugar
- 4 eggs , separated
- wafers , to serve (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes