Photo: Lars Blankers
Double baked jackets with creamy leeks & roquefort
5 ingredients
Serves 2
openrecipes
Blue cheese oozing from crispy baked potatoes makes for irresistible comfort food
Estimated Nutrition (whole recipe, rough)
458
Calories
12g
Protein
25g
Fat
48g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Blue Cheese | 1 oz (28g) | 100 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 large baking potatoes
- 1 large leek , halved lengthways, washed and sliced
- butter
- 100ml single cream
- 75g Roquefort or other blue cheese, crumbled
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes