Photo: Charles Deluvio
Dons sausage casserole
12 ingredients
Serves 4
openrecipes
Delightful and easy Pork sausage casserole with apple and cider
Estimated Nutrition (whole recipe, rough)
831
Calories
21g
Protein
42g
Fat
94g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork Sausage | 100g cooked | 301 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Red Onion | 1 medium (110g) | 44 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cider | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Pork sausages
- 2 medium red onions, chopped
- Stick of celery, chopped
- 1yellow pepper, sliced
- 1 red pepper, sliced
- 2 small apples
- 300 mm vegetable stock
- 400 mm cider or white wine
- 2 medium tomatoes, chopped
- Tbsp Worcester sauce
- Par boiled potatoes, if desired.
- 2 Tbsp virgin oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes