Photo: K8
Dishoom’s keema pau
11 ingredients
Serves 4
openrecipes
This Indian street snack from London restaurant Dishoom is simply spiced lamb mince in a buttered bun
Estimated Nutrition (whole recipe, rough)
595
Calories
28g
Protein
47g
Fat
17g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- vegetable oil
- 1 red onion , finely chopped
- ginger , grated to make 1 tbsp
- 3 garlic cloves , finely chopped
- 2 tomatoes , finely chopped
- ½ tsp hot chilli powder
- 1 tsp ground cumin
- 500g lamb mince
- 4 soft white rolls
- butter , softened for spreading
- coriander leaves, to garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes