Photo: Tina Dawson
Duck & spring onion noodles
10 ingredients
10 min + 10 min
Serves 4
openrecipes
An indulgent combination of noodles, duck and Chinese vegetables that's on the table in less than half an hour
Estimated Nutrition (whole recipe, rough)
731
Calories
28g
Protein
61g
Fat
17g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Chinese Cabbage | 1 cup shredded (89g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Water Chestnut | not in our table | 0 |
| Meat | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp oil
- 6 spring onions , cut into short lengths
- thumb-size piece ginger , peeled and sliced
- ½ Chinese cabbage , finely sliced
- 1 tin water chestnuts , drained and sliced into discs
- remaining meat from roast duck (if you have it - see 'Goes well with', below) or 2 duck breasts , cooked and chopped
- 4 tbsp soy sauce
- 200g egg noodles , cooked following the pack instructions
- small bunch coriander , chopped
- sesame oil , to drizzle
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes