Photo: David Holifield
Double-the-love chocolate cake
12 ingredients
Serves 25
openrecipes
A simple white chocolate buttercream looks great when it’s swirled over this gorgeous wedding cake – however roughly you do it
Estimated Nutrition (whole recipe, rough)
988
Calories
29g
Protein
35g
Fat
137g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Flower | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 400g butter
- 200g plain chocolate
- 700g plain flour
- 800g caster sugar
- 100g cocoa
- 2 tsp bicarbonate of soda
- 4 large eggs
- 400ml buttermilk
- 2 x 200g bars white chocolate
- 550g softened butter
- 550g icing sugar
- 2-3 x 80g bags white chocolate buttons , flowers and ribbons, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes