Photo: Charisse Kenion
dark&white chocolate fudge
17 ingredients
Makes 20 cakes
openrecipes
A classic cake made into cupcakes yummy
Estimated Nutrition (whole recipe, rough)
922
Calories
22g
Protein
29g
Fat
137g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Syrup | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200ml warter
- 85g butter
- 85g caster sugar
- 1 tbsp golden syrup
- 3 tbsp milk
- 1 tsp vanilla extract
- 1 tsp bicarbonate of soda
- 225g plain flour
- 2 tbsp plain cocoa
- topping
- 50g plain chocolate, broken into pieces
- 4 tbsp water
- 50g butter
- 50g white chocolate, broken into pieces
- 350g icing sugar
- 100g plain chocolate shavings
- 100g white chocolate shavings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes