Photo: Wesual Click
Fougasse (French flat bread)
15 ingredients
30 min
Serves 2.1kg/4lb 10oz of bread
openrecipes
NB: For this recipe you will need a food processor with a dough hook attachment. The dough starter needs to be prepared 12 hours in advance.
Estimated Nutrition (whole recipe, rough)
776
Calories
20g
Protein
18g
Fat
134g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Rye | 1 slice (32g) | 83 |
| White Bread | 1 slice (30g) white | 79 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5g fresh yeast
- 135ml/4¾fl oz cold water
- 100g/3½oz strong white bread flour, preferably organic
- 100g/3½oz rye flour
- 680ml/1 pint 4½fl oz tap water
- 940g/2lb 1¼oz traditional white bread flour, preferably organic, plus extra for dusting
- 130g/4½oz dark rye flour
- 15g/½oz fine sea salt
- 22g/¾oz fresh yeast
- 2 tbsp extra virgin olive oil
- ¼ tsp fresh rosemary
- ¼ tsp fresh thyme
- 2 tsp finely chopped black olives
- 30g/1oz semi-roasted tomatoes, roughly chopped
- 2-3 grindings black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes