Photo: Atharva Tulsi
Duckingham Palace
9 ingredients
Serves 2
openrecipes
Duckingham Palace Scrambled Egg - this is a breakfast fit for a queen!
Estimated Nutrition (whole recipe, rough)
803
Calories
49g
Protein
63g
Fat
6g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Duck | 100g cooked with skin | 337 |
| Smoked Salmon | 100g cooked | 208 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Asparagus | 6 spears (90g) | 27 |
| Caviar | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Ingredients:
- 2 Posh Birds Ivory Duchess duck eggs
- 12 asparagus spears
- 1 knob butter
- seasoning
- 1 tbsp double cream
- 50g smoked salmon, chopped
- 1 tsp caviar
- 2 slithers truffles (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes