Photo: Sorin Gheorghita
Duck liver & gin parfait
11 ingredients
20 min + 10 min
Serves 6
openrecipes
These individual portions of butter-topped paté can be frozen ahead for a dinner party with friends
Estimated Nutrition (whole recipe, rough)
1158
Calories
65g
Protein
50g
Fat
106g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Duck | 100g cooked with skin | 337 |
| Chicken Liver | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Gin | not in our table | 0 |
| Seed | not in our table | 0 |
| Brioche | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g unsalted butter
- 2 shallots , finely chopped
- 400g pack duck or chicken livers , cleaned
- 1 heaped tsp thyme leaves
- 2 tbsp gin
- 170ml pot double cream
- 100g unsalted butter
- 16 juniper berries , chopped
- 2 tsp thyme leaves
- thinly sliced seed bread or brioche , toasted
- a few gherkins or cornichons
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes