Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and 29,030 recipes mention both. Both carry furaneol, which smells caramel, strawberry. The science ↓
The recipe
Serves 4Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.
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Onion + garlictop 1% of all pairsAroma overlapstrongMentioned together29,030 recipes
Shared aroma: furaneol (caramel, strawberry).
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Garlic + olivetop 3% of all pairsAroma overlapmoderateMentioned together23,449 recipes
Shared aroma: linalool (floral, citrus).
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Apple + red winetop 3% of all pairsAroma overlapstrongMentioned together147 recipes
Shared aroma: isoamyl acetate (banana, fruity).
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Red wine + vinegartop 4% of all pairsAroma overlapstrongMentioned together569 recipes
Shared aroma: sotolon (curry, maple).
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Garlic + gingertop 4% of all pairsAroma overlapmoderateMentioned together6,402 recipes
Shared aroma: beta-phellandrene (minty, terpene).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Flavor stand-ins for the apple
How well each one fits the dish's main ingredients (onion, garlic, ginger, olive, red wine, vinegar, sugar):
- Plumabout as good a flavor fit
- Mangoabout as good a flavor fit
- Grapeabout as good a flavor fit
- Applethe original
Fit is the average pairing score against onion, garlic, ginger, olive, red wine, vinegar, sugar. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).
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