Photo: Lars Blankers
Colcannon
5 ingredients
Serves 6
openrecipes
Side dishes don’t come more Irish than creamy colcannon - try Kevin Dundon's version
Estimated Nutrition (whole recipe, rough)
379
Calories
9g
Protein
20g
Fat
43g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Savoy Cabbage | 1 cup shredded (89g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg potatoes , well scrubbed (cut any large ones in half)
- 100g butter
- 140g sliced back bacon , finely chopped
- 1 small Savoy cabbage , finely shredded
- 150ml double cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes