Photo: Eiliv Sonas Aceron
Cointreau custard
7 ingredients
5 min + 15 min
Serves 8
openrecipes
A boozy custard made for grown-up puds. It's divine with Christmas pudding...
Estimated Nutrition (whole recipe, rough)
339
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 600ml full-fat milk
- 4 tsp cornflour
- 400ml double cream
- 1 egg , plus 5 yolks
- 1 tsp vanilla extract
- 140g caster sugar
- 4 tbsp Cointreau
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes