Photo: Deva Williamson
Coffee cream & walnut cupcakes
8 ingredients
10 min + 20 min
Makes 12 cakes
openrecipes
The retro favourite in a cupcake version, with a choice of luxurious mascarpone topping or classic buttercream
Estimated Nutrition (whole recipe, rough)
943
Calories
28g
Protein
43g
Fat
110g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g butter , well softened
- 100g light muscovado sugar
- 100g self-raising flour
- 2 large eggs
- 2 tsp instant coffee , mixed with 100ml/3½fl oz boiling water, then cooled
- 25g walnut halves , chopped, plus 12 more for the tops
- 200ml tub mascarpone (you'll find this with the soft cheeses)
- 2 tbsp light muscovado sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes