Photo: Deva Williamson
Coffee and Fudge cupcakes
14 ingredients
Makes 12 cakes
openrecipes
Delicious treat when you are in the mood for coffee shop style cakes :)
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
Counts 5 of 9 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Tea | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
| Fudge | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the basic cake-
- 125g of flour
- 125g white sugar
- 125g margarine
- Tea spoon of coffee dissolved in 2 tsp's of water
- 2 eggs
- cap of vanilla essence
- Icing-
- 100g softened butter
- (add icing sugar until perfect constancy)
- Tsp of coffee granules dissolved in water
- Decoration-
- Mini Fudge chunks
- or Large fudge made smaller
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes