Photo: Dragne Marius
Corn & bacon bread
9 ingredients
MAKES 1 loaf (8 slices)
openrecipes
A great bread for breakfast or brunch - try serving with scrambled eggs or salmon
Estimated Nutrition (whole recipe, rough)
876
Calories
30g
Protein
29g
Fat
120g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Sweetcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 130g self-raising flour
- 120g cornmeal
- 200g blanched, or tinned sweetcorn kernels
- 1 tsp baking powder
- 2 tsp golden caster sugar
- 240ml whole milk
- 170g butter , plus extra for the tin
- 1 egg , beaten
- 6 rashers streaky bacon , fried until crisp and cut into lardon strips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes