Photo: Lily Banse
Coq au vin
15 ingredients
35 min
openrecipes
Gordon Ramsay adds his personal touch and expertise to create the perfect coq au vin
Estimated Nutrition (whole recipe, rough)
901
Calories
51g
Protein
22g
Fat
116g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Cognac | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 x 1.3kg organic chicken , jointed into 8 (see steps and method)
- 5 tbsp plain flour
- 75ml olive oil
- 250g smoked streaky bacon , cut in pieces
- 1 onion , chopped
- 2 carrots , peeled and roughly chopped
- 2 leeks , trimmed, washed and roughly chopped
- 250g shallots , peeled, but left whole
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 2 bay leaves
- 100ml cognac
- 1 bottle red wine , preferably from Burgundy
- 100ml chicken stock (preferably homemade (see Know-how below)
- 250g fresh cep mushrooms or large chestnut mushrooms, trimmed and thickly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes