Photo: Wright Brand Bacon
Coq au vin
18 ingredients
25 min
Serves 6
openrecipes
This classic French chicken casserole has been given a healthy makeover but still has a rich, deep flavour
Estimated Nutrition (whole recipe, rough)
1005
Calories
52g
Protein
34g
Fat
116g
Carbs
Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brandy | not in our table | 0 |
| Cognac | not in our table | 0 |
| Chestnut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1½ tbsp olive oil
- 3 rashers (100g) dry-cured, smoked back bacon , fat trimmed, chopped
- 12 small shallots , peeled
- 2 free-range chicken legs (460g), skin removed
- 4 free-range chicken thighs with bone and skin (650g), skin removed
- 2 free-range, skinless, boneless chicken breasts (280g)
- 3 garlic cloves , finely chopped
- 3 tbsp brandy or Cognac
- 600ml red wine
- 150ml good-quality chicken stock
- 2 tsp tomato purée
- 3 thyme sprigs, 2 rosemary sprigs and 2 bay leaves, to make a bouquet garni
- small handful chopped flat-leaf parsley , to garnish
- 1½ tbsp olive oil
- 250g chestnut mushrooms , halved if large
- 2 tbsp plain flour
- 1½ tsp olive oil
- 1 tsp softened butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes