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Cooking Fresh Crab

Gordon Ramsay gives you the secrets to preparing and cooking fresh crab

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Cooking Fresh Crab

Why it works: Fennel and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 337 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Cooking Fresh Crab

Serves 4
Prep30 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

251Calories
23 gProtein
2 gFat
31 gCarbs

Counts 14 of 15 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions
IngredientPortion assumedkcal
Crab100g cooked97
Onion1 medium (110g)44
Fennel Bulb1/2 bulb (87g)27
Carrot1 medium (61g)25
Wine2 tbsp cooking wine (30ml)25
Lemonjuice of 1 lemon (48ml)12
Celery1 stalk (40g)6
Garlic1 clove (3g)4
Thyme1 tsp dried (1.4g)4
Vinegar1 tbsp (15ml) distilled3
Tarragon1 tsp dried (0.5g)2
Basil5 leaves fresh (2.5g)1
Parsley1 tbsp chopped fresh (3.8g)1
Salt1 tsp (6g)0
Star Anisenot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Fennel + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together337 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Basil + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together1,768 recipes

    Shared aroma: terpineol (pine, woody).

  3. Carrot + celerytop 1% of all pairs
    Smell alikestrong
    Cooked together10,173 recipes

    Shared aroma: myristicin (spice, warm).

  4. Onion + garlictop 1% of all pairs
    Smell alikestrong
    Cooked together29,058 recipes

    Shared aroma: furaneol (caramel, strawberry).

  5. Leek + thymetop 1% of all pairs
    Smell alikestrong
    Cooked together360 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the onion

How well each one fits the dish's main ingredients (leek, carrot, celery, fennel, garlic, basil, thyme):

  1. Parsnipfits better
  2. Turnipfits better
  3. Chivefits better
  4. Onionthe original

Fit is the average pairing score against leek, carrot, celery, fennel, garlic, basil, thyme. Candidates are from the same food group and used in at least 100 recipes.