Photo: Sam Loyd
Country terrine
15 ingredients
40 min
Serves 12
openrecipes
Whether served as a starter or part of a buffet, Barney's smart make-ahead terrine will be sure to impress
Estimated Nutrition (whole recipe, rough)
673
Calories
68g
Protein
34g
Fat
22g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken Liver | 100g cooked | 165 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Cloves | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Brandy | not in our table | 0 |
| Mace | not in our table | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g chicken livers
- 500g minced pork
- 300g piece streaky bacon , diced, or diced pancetta or lardons
- 4 garlic cloves , crushed
- 2 shallots , finely chopped
- 1 tbsp thyme leaves
- handful parsley leaves, chopped
- 2 dried bay leaves , crushed
- handful shelled pistachios
- glug of brandy
- pinch ground cloves
- pinch mace
- small pinch ground ginger
- 10 slice pack of prosciutto
- cornichons , toast and salad leaves, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes