Photo: Sorin Gheorghita
Creamed leek tart
13 ingredients
30 min
Cuts into 10-12 slices
openrecipes
A creamy tart from MasterChef judge John Torode that makes a great centrepiece at any time of year
Estimated Nutrition (whole recipe, rough)
882
Calories
29g
Protein
32g
Fat
118g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g plain flour , plus extra for dusting
- 140g unsalted butter , cut into small pieces, plus extra for greasing
- 1 medium egg
- 4 tbsp iced water
- 85g unsalted butter
- 800g leeks , sliced lengthways then into 2.5cm/1in pieces
- ½ tbsp plain flour
- 300ml milk
- 200ml double cream
- 2 medium eggs
- 4 medium egg yolks , beaten together with the other eggs
- 100g Gruyère , grated
- 1 tsp English mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes