Photo: Cala
Cream of garlic & saffron soup
12 ingredients
Serves 4
openrecipes
Brian Glover's creamy soup is perfect served as a dinner party starter or as a tasty and light supper
Estimated Nutrition (whole recipe, rough)
617
Calories
38g
Protein
21g
Fat
63g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- good pinch saffron threads
- 85g butter
- 3 large heads green garlic , outer skin removed and roughly chopped
- 2 medium onions , sliced
- 2 sticks celery , chopped
- 1 bay leaf
- 2 tbsp dry sherry
- 1.2l chicken or vegetable stock
- 3 tbsp risotto or long grain rice
- 142ml carton double cream
- lemon juice
- crisp croûton , to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes