Photo: Ella Olsson
Cranberry-pistachio brownies
10 ingredients
30 min
Makes 18
openrecipes
Moist, fruity and nutty - what more could you want from a brownie? Ready in under an hour
Estimated Nutrition (whole recipe, rough)
1261
Calories
36g
Protein
48g
Fat
175g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 200g butter , diced, plus extra for greasing
- 2 x 150g bars plain chocolate (about 40% cocoa solids is fine)
- 280g light muscovado sugar
- 4 tbsp cranberry juice or milk
- 4 medium eggs
- 200g plain flour
- ½ tsp ground cinnamon
- 1 x 75g pack dried cranberries
- 100g pistachios , sliced
- icing sugar to dust, optional
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes