Photo: Deva Williamson
Cranberry ripple cheese-cupcakes
9 ingredients
20 min + 40 min
Makes 12
openrecipes
These one-portion puds have a sharp ripple of cranberry to cut through the sweetness
Estimated Nutrition (whole recipe, rough)
975
Calories
30g
Protein
35g
Fat
131g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Biscuit | 1 medium (45g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 250g digestive biscuits
- 100g butter , melted
- 600g soft cheese
- 2 tbsp plain flour
- 175g caster sugar
- dash vanilla extract
- 2 eggs , plus 1 yolk
- 400g cranberries , fresh or frozen
- 100g icing sugar , plus extra for dusting
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes