Photo: Priscilla Du Preez
Creamy chicken & mushroom pies with butter puff pastry
11 ingredients
Serves 4
openrecipes
A creamy chicken pie that is just about as close to perfect comfort food as you can get
Estimated Nutrition (whole recipe, rough)
1095
Calories
65g
Protein
36g
Fat
128g
Carbs
Counts 10 of 12 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Shiitake | 1/2 cup (73g) | 34 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Chestnut | not in our table | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small chicken , roasted
- 25g butter
- 2 bunches of spring onions , finely sliced, dark green ends discarded
- 150g chestnut mushrooms or button mushrooms, quartered
- 150g shiitake mushrooms (or more chestnut mushrooms), halved
- 1 tbsp flour
- 250ml milk
- 142ml carton double cream
- 2 tbsp chopped tarragon leaves
- 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter before you use it)
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes