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Creamy chicken
Photo: Lily Banse

Creamy chicken

15 ingredients Serves 6 openrecipes
Creamy chicken

Chicken cooked with coconut cream and almond

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Estimated Nutrition (whole recipe, rough)

759
Calories
37g
Protein
46g
Fat
56g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Coconut 1/2 cup shredded (40g) 283
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Fennel 1/2 bulb (87g) 27
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cinnamon 1 tsp ground (2.6g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Salt 1 tsp (6g) 0
Coriander not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Chicken 700g (cut into pieces with bone)
  • Coriander powder 4 tablespoon
  • Chilly powder 1 tablespoon
  • Fennel powder 2 teaspoon
  • Shallots 10 pcs (diced thinly)
  • Garlic 1.5 bulbs (peeled and crushed roughly. Crush only to break garlic but retain the juices)
  • Ginger 1 cm (peeled and pressed)
  • Cloves 5 pcs
  • Cinnamon stick 1cm
  • Almonds 7 pcs (skin removed and pound into coarse paste)
  • Apple (red) 50g (cut into small cubes)
  • Coconut cream 1 cup
  • Olive oil 5 tablespoon
  • Water 2-3 cups
  • Salt

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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