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Fruit and Pudding Dessert Recipe

This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...

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Why it works: Pineapple and banana match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and 732 recipes mention both. Both carry ethyl isobutyrate, which smells fruity, ethereal. The science ↓

The recipe

15 servings

Ingredients

Contains: milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Pineapple + bananatop 2% of all pairs
    Aroma overlapstrong
    Mentioned together732 recipes

    Shared aroma: ethyl isobutyrate (fruity, ethereal).

  2. Butter + milktop 3% of all pairs
    Aroma overlapstrong
    Mentioned together81,222 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Butter + cream cheesetop 3% of all pairs
    Aroma overlapstrong
    Mentioned together2,746 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  4. Pecans + cream cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together465 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  5. Pineapple + cream cheesetop 4% of all pairs
    Aroma overlapstrong
    Mentioned together250 recipes

    Shared aroma: ethyl 2-methylbutyrate (fruity, apple).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the lemon

How well each one fits the dish's main ingredients (pecans, butter, sugar, pineapple, banana, cream cheese, milk):

  1. Vanillabetter flavor fit
  2. Strawberrybetter flavor fit
  3. Coconutbetter flavor fit
  4. Lemonthe original

Fit is the average pairing score against pecans, butter, sugar, pineapple, banana, cream cheese, milk. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).