Photo: Sorin Gheorghita
Fruit and Pudding Dessert Recipe
11 ingredients
15 servings
openrecipes
This dessert was a huge hit when I made it for a family supper. It is easy to make and it is a perfect, light ending to a big meal. Add it to your Thanksgiving...
Estimated Nutrition (whole recipe, rough)
860
Calories
16g
Protein
52g
Fat
94g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pineapple | 1 cup chunks (165g) | 82 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup graham cracker crumbs
- 1/2 cup ground pecans
- 1/3 cup butter, melted
- 1/4 cup sugar
- 1 can (8 ounces) crushed pineapple
- 3 medium firm bananas, peeled and cut into 1/4-in. slices
- 1 package (8 ounces) cream cheese, softened
- 3-1/2 cups cold milk
- 2 packages (3.4 ounces each) instant lemon pudding mix
- 1 carton (8 ounces) frozen whipped topping, thawed
- 1/2 cup finely chopped pecans
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes