Why it works: Onion and chive match in chemistry and in kitchens. They rank in the top 3% of all ingredient pairs, and cooks put them together in 1,907 recipes. Both carry decanal, which smells soap, orange peel. The science ↓
Creamy Pea & Chive Risotto
Serves 2Ingredients
Directions
Step-by-step directions aren't available for this recipe. See the full recipe at the source →
Nutrition, whole recipe (rough)
What these numbers assume: 6 portions
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Barley | 1 cup cooked (157g) | 193 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Chive | 1 tbsp (3g) | 1 |
One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + chivetop 3% of all pairsSmell alikestrongCooked together1,907 recipes
Shared aroma: decanal (soap, orange peel).
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Olive + chivetop 7% of all pairsSmell alikestrongCooked together1,633 recipes
Shared aroma: decanal (soap, orange peel).
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Barley + chivetop 7% of all pairsSmell alikestrongCooked together35 recipes
Shared aroma: decanal (soap, orange peel).
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Olive + oniontop 8% of all pairsSmell alikemoderateCooked together29,779 recipes
Shared aroma: 2,4-decadienal (seaweed).
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Olive + peastop 8% of all pairsSmell alikemoderateCooked together2,066 recipes
Shared aroma: (z)-hex-3-en-1-ol (freshly cut grass green and herbaceous notes).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the peas
How well each one fits the dish's main ingredients (olive, onion, barley, cream cheese, chive):
- Beansfits better
- Sesamefits better
- Lentilsfits better
- Peasthe original
Fit is the average pairing score against olive, onion, barley, cream cheese, chive. Candidates are from the same food group and used in at least 100 recipes.
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