Photo: Andrew Ridley
Creamy mushroom stroganoff
10 ingredients
Serves 4
openrecipes
Simple, easy meal, served with tagliatelle, for up to 4 people.
Estimated Nutrition (whole recipe, rough)
677
Calories
17g
Protein
19g
Fat
110g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g/2oz Unsalted butter
- 4 Shallots, peeled & sliced
- 600g/1lb 5oz Button mushrooms, Cleaned & sliced
- 3tbsp Plain flour
- 3tbsp Brandy (optional)
- 300ml Vegetable stock
- 150ml double cream
- 1tbsp Dijon mustard
- 4tbsp fresh parsley, chopped
- Salt and ground black pepper for seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes