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Creamy veggie korma
Photo: Joseph Gonzalez

Creamy veggie korma

15 ingredients 15 min + 30 min Serves 4 openrecipes
Creamy veggie korma

Creamy and healthy - a winning combination for this curry, which can be easily adapted to suit all the family if some want to add meat

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Estimated Nutrition (whole recipe, rough)

1817
Calories
89g
Protein
41g
Fat
273g
Carbs

Counts 19 of 20 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Naan 1 piece (90g) 262
Rice 1 cup cooked (158g) white 206
Raw Chicken 100g cooked 165
Potato 1 medium (173g) baked 161
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Yogurt 170g plain Greek 100
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Turmeric 1 tsp ground (3g) 9
Cumin 1 tsp ground (2.1g) 8
Clove 1 tsp ground (2g) 7
Almond 1 almond (1.2g) 7
Cardamom 1 tsp ground (2g) 6
Garlic 1 clove (3g) 4
Ginger 1 tsp grated fresh (2g) 2
Coriander not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tbsp vegetable oil
  • 1 onion , finely chopped
  • 3 cardamom pods , bashed
  • 2 tsp each ground cumin and coriander
  • ½ tsp ground turmeric
  • 1 green chilli , deseeded (if desired) and finely chopped
  • 1 garlic clove , crushed
  • thumb-size piece ginger , finely chopped
  • 800g mixed vegetables , such as carrots, cauliflower, potato and courgette, chopped
  • 300-500ml hot vegetable stock
  • 200g frozen peas
  • 200ml yogurt
  • 2 tbsp ground almonds (optional)
  • ½ small raw chicken breast per portion
  • toasted flaked almonds , chopped coriander, basmati rice or naan bread

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcgoodfood · Recipe sourced from openrecipes

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