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ITALIAN SUSHI  Recipe
Photo: Mahmoud Fawzy

ITALIAN SUSHI Recipe

19 ingredients up to 4 rolls openrecipes

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Estimated Nutrition (whole recipe, rough)

1562
Calories
74g
Protein
62g
Fat
177g
Carbs

Counts 19 of 24 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 19 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Vegetable 1 tbsp (14g) 120
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Asparagus 6 spears (90g) 27
Mushroom 1/2 cup sliced (35g) 15
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Spinach 1 cup raw (30g) 7
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Vinegar 1 tbsp (15ml) distilled 3
Basil 5 leaves fresh (2.5g) 1
Porcini not in our table 0
Water not in our table 0
Marjoram not in our table 0
Soup not in our table 0
Syrup not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 Box of panko bread crumbs
  • 1 box of arborrio rice(risotto)
  • Dried porcini and other mixed mushrooms to your liking chopped
  • ½ cup or more of Asagio or Fontina Cheese (anything creamy and italian)
  • 2 tablespoons of good Parmesan cheese
  • 1 cup Vegetable or chicken stock
  • water
  • Butter and oil
  • S&P
  • I whole bulb head of garlic
  • 2 shallots minced
  • Fresh spinach
  • Fresh marjoram or oregano chopped
  • Fresh basil
  • Roasted red pepper
  • Blanched asparagus tips (about 3 -4 inches of the top, save the rest for soup!)
  • Good balsamic vinegar or balsamic syrup, mmmmm
  • Soy sauce
  • Sugar

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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