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White Chocolate Biscotti-tini Recipe

This is a creamy dessert cocktail. Great for after dinner and holiday parties and weddings.

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Why it works: Vanilla and almond match in chemistry and in kitchens. They rank in the top 4% of all ingredient pairs, and cooks put them together in 3,961 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

White Chocolate Biscotti-tini Recipe

1 cocktail

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

70Calories
1 gProtein
6 gFat
1 gCarbs

Counts 3 of 4 ingredients. The other 1 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 3 portions
IngredientPortion assumedkcal
Cream1 tbsp (15ml) heavy51
Vanilla1 tsp extract (4ml)12
Almond1 almond (1.2g)7
Vodkanot in our table0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By chow. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Vanilla + almondtop 4% of all pairs
    Smell alikestrong
    Cooked together3,961 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Vanilla + vodkatop 28% of all pairs
    Smell alikelow
    Cooked together154 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Vodka + almondtop 33% of all pairs
    Smell alikelow
    Cooked together21 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the almond

How well each one fits the dish's main ingredients (vanilla, vodka):

  1. Hazelnutfits better
  2. Almondthe original
  3. Beansfits less well
  4. Chestnutfits less well

Fit is the average pairing score against vanilla, vodka. Candidates are from the same food group and used in at least 100 recipes.