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Crispy Fried Goat Cheese

A delicious recipe for every goat cheese lover! Ready in less than 10 minutes.

By bbcgoodfood · From Open Recipes · 4 ingredients
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Crispy Fried Goat Cheese

Why it works: Goat cheese and olive work together. They rank in the top 7% of all ingredient pairs, and cooks put them together in 573 recipes. Both carry methyl 2-methylbutyrate, which smells apple, fatty. The science ↓

Crispy Fried Goat Cheese

Serves 4

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

755Calories
25 gProtein
28 gFat
96 gCarbs
What these numbers assume: 4 portions
IngredientPortion assumedkcal
Flour1 cup (125g) all-purpose455
Olive Oil1 tbsp (14g)119
Goat Cheese1 oz (28g)103
Egg1 large egg (50g)78

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Goat cheese + olivetop 7% of all pairs
    Smell alikemoderate
    Cooked together573 recipes

    Shared aroma: methyl 2-methylbutyrate (apple, fatty).

  2. Goat cheese + eggtop 26% of all pairs
    Smell alikemoderate
    Cooked together194 recipes

    Shared aroma: 1-octen-3-ol (mushroom, earthy).

  3. Egg + olivetop 31% of all pairs
    Smell alikemoderate
    Cooked together15,340 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs