Crab Cakes with Sweet Chilli & Ginger Dipping Sauce

Ingredients

• 75g French beans , finely sliced
• 200g fresh white crabmeat
• 1 red chilli , deseeded and finely chopped
• 1 garlic clove , crushed
• 4 spring onions , trimmed and finely chopped
• 1 tbsp freshly grated ginger
• grated zest 1 lime
• 1 tbsp chopped coriander
• 75g fresh white breadcrumbs
• 1 tbsp mayonnaise
• 1 egg , beaten
• sunflower oil , for frying
• 5 garlic cloves , roughly chopped
• 2 red chillies , roughly chopped
• 6cm piece ginger , peeled and roughly chopped
• 2 dried kaffir lime leaves
• 1 stalk lemongrass , trimmed and roughly chopped
• 2 tbsp chopped coriander
• 175g caster sugar
• 50ml rice wine vinegar
• 1 tbsp fish sauce or lime juice
• 1 tbsp soy sauce

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

Counts 14 of 17 ingredients. The other 3 aren't in our nutrition table and add nothing above, so the real totals are higher.

What these numbers assume: 14 portions

Ingredient	Portion assumed	kcal
Flour	1 cup (125g) all-purpose	455
Rice	1 cup cooked (158g) white	206
Egg	1 large egg (50g)	78
Sugar	1 tbsp (12.5g) granulated	49
Onion	1 medium (110g)	44
Wine	2 tbsp cooking wine (30ml)	25
Lime	juice of 1 lime (44ml)	11
Kaffir Lime	juice of 1 lime (44ml)	11
Soy Sauce	1 tbsp (15ml)	9
Clove	1 tsp ground (2g)	7
Lemongrass	1 tbsp (6g)	5
Garlic	1 clove (3g)	4
Vinegar	1 tbsp (15ml) distilled	3
Ginger	1 tsp grated fresh (2g)	2
French Bean	not in our table	0
Coriander	not in our table	0
Sunflower Oil	not in our table	0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.