Photo: Wright Brand Bacon
Courgette, bacon & brie gratin
9 ingredients
Serves 4
openrecipes
Get creative with some summer comfort food - courgettes are at their best in August
Estimated Nutrition (whole recipe, rough)
448
Calories
9g
Protein
18g
Fat
58g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Brie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tbsp olive oil
- 600g courgettes , sliced on the diagonal
- 4 rashers of smoked back bacon , chopped
- 1 onion , chopped
- 1 small garlic clove , crushed
- 200g risotto rice
- 150ml dry white wine
- 850ml hot vegetable stock made with bouillon powder
- 160g pack blue or plain brie
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes