Photo: Elle Hughes
Crab toast with coriander
6 ingredients
Serves 3-4 as a starter
openrecipes
A quick and easy crab paté with a rich bisque flavour to serve with bruschetta-style toasts as a starter or tapas
Estimated Nutrition (whole recipe, rough)
638
Calories
24g
Protein
7g
Fat
117g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sourdough | 1 slice (36g) | 93 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 50g white crabmeat
- 50g brown crabmeat
- 2 tsp mayonnaise
- a squeeze of lemon juice
- 1 generous tbsp finely chopped coriander
- sourdough bread , toasted, to serve
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes