Photo: Elle Hughes
Crab & leek pasties
9 ingredients
20 min + 35 min
Serves 4
openrecipes
Adding a crabmeat filling to these pasties makes these special enough to serve to friends
Estimated Nutrition (whole recipe, rough)
692
Calories
21g
Protein
18g
Fat
110g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Pastry | not in our table | 0 |
| Saffron | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g pack puff pastry
- 25g butter
- 140g leeks , washed and thinly sliced
- pinch of saffron strands
- 250g crabmeat (white or brown, or a mix of the two)
- small bunch parsley , roughly chopped
- 50g fresh white breadcrumbs
- 1 zest and juice 1 lemon
- 1 egg , beaten
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes