Photo: Sam Loyd
Crisp roast pork with honey mustard gravy
6 ingredients
10 min
Serves 4
openrecipes
For a summery roast, serve slices of pork with light gravy and a tangy green salad
Estimated Nutrition (whole recipe, rough)
597
Calories
58g
Protein
31g
Fat
18g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Honey | 1 tbsp (21g) | 64 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2kg pork loin bone in, fat scored
- 1 tbsp olive oil
- 100ml hot chicken stock
- 1 tbsp wholegrain mustard
- 1 tbsp clear honey
- 1 tsp finely chopped thyme leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcgoodfood ·
Recipe sourced from
openrecipes