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Crisp Pork with Warm Bean Salad

Serve restaurant-quality food at home with this dish inspired by what the chefs at London's Arbutus are doing

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Crisp Pork with Warm Bean Salad

Why it works: Almond and olive match in chemistry and in kitchens. They rank in the top 6% of all ingredient pairs, and cooks put them together in 1,875 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Crisp Pork with Warm Bean Salad

Serves 2

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

Nutrition, whole recipe (rough)

508Calories
31 gProtein
29 gFat
31 gCarbs
What these numbers assume: 8 portions
IngredientPortion assumedkcal
Pork100g cooked242
Olive Oil1 tbsp (14g)119
Orange1 medium (131g)62
Onion1 medium (110g)44
Bell Pepper1 medium (119g)31
Almond1 almond (1.2g)7
Vinegar1 tbsp (15ml) distilled3
Salt1 tsp (6g)0

One typical portion per ingredient; the recipe's quantities are not counted. A rough guide only, not for medical or dietary planning.

By bbcgoodfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Almond + olivetop 6% of all pairs
    Smell alikestrong
    Cooked together1,875 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Almond + orangetop 6% of all pairs
    Smell alikemoderate
    Cooked together3,125 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Green beans + almondtop 7% of all pairs
    Smell alikestrong
    Cooked together19 recipes

    Shared aroma: 2,3-pentanedione (butter, sweet).

  4. Olive + orangetop 8% of all pairs
    Smell alikemoderate
    Cooked together2,456 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  5. Onion + olivetop 8% of all pairs
    Smell alikemoderate
    Cooked together29,779 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (pork, green beans, almond, onion, olive, red wine, vinegar):

  1. Plumfits better
  2. Avocadofits better
  3. Cherryfits better
  4. Orangethe original

Fit is the average pairing score against pork, green beans, almond, onion, olive, red wine, vinegar. Candidates are from the same food group and used in at least 100 recipes.